Steve’s Chicken Tacos
serves 2
3 chicken breasts
1 can Rotel
1 package Hot & Spicy taco seasoning
8 corn tortillas
Shredded cheese
Sour cream
Limes (not optional!)
Lettuce (optional)
In a large pot add chicken, Rotel and taco seasoning and cook over medium-low heat.
As chicken cooks, use two forks to shred the chicken into the sauce. Cook until chicken is no longer pink and most of the sauce has been absorbed.
Warm the tortillas.
Arrange 4 tortillas on a plate.
Top with chicken, cheese, lettuce and sour cream. Cut limes into wedges and squeeze over tacos before eating.
These tacos are spicy and so delicious. The sour cream helps to offset the heat and the limes really pull it all together.
I was seriously impressed the first time Steve made these for me.
Enjoy!
jennmarlow 